Wild Food Foraging in Cornwall and the Isles of Scilly
A handy pocket-sized identification guide, sumptuous recipe book and delightful source of inspiration offering an accessible introduction to foraging in a special and distinct landscape. It covers over twenty wild edibles – flowers, fruits, leaves, seeds, shoots and seaweeds – and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
Relevant to coastal areas in Europe and beyond.
By Rachel Lambert
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk